An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

• Main Authors: Putra, Venansius G.P., Mutiarahma, Selma, Chaniago, Weni, Rahmadi, Puji, Kurnianto, Dedy, Hidayat, Chusnul, Carrera, Ceferino A., Palma, Miguel, Setyaningsih, Widiastuti
• Format: Article PeerReviewed
• Language: English
• Published: Elsevier 2022
• Subjects: Food Engineering
• Online Access: https://repository.ugm.ac.id/279194/1/Putra_TP.pdf; https://repository.ugm.ac.id/279194/; http://www.sciencedirect.com/science/journal/18785352; https://doi.org/10.1016/j.arabjc.2021.103597
• Institution: Universitas Gadjah Mada

Phenolic compounds are bioactive compounds that are also naturally found in red algae. To determine the level of these compounds in the red algae, spectroscopic or chromatographic determination was applied over the liquid extracts. Therefore, a prior extraction method is needed. The presented study...