Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Nowadays, dried edible flowers have become one of the eating habits of a healthy lifestyle. The most common way to consume dried flowers is via infused water (tisane). A number of studies on dried edible flowers have reported antioxidant activities mainly due to their phenolic compounds. This work h...

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Bibliographic Details
Main Authors: Briliantama, Asadin, Oktaviani, Nurul Mutmainah Diah, Rahmawati, Sitti, Setyaningsih, Widiastuti, Palma, Miguel
Format: Article PeerReviewed
Language:English
Published: MDPI 2022
Subjects:
Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)
Food technology
Online Access:https://repository.ugm.ac.id/282801/1/horticulturae-08-01216.pdf
https://repository.ugm.ac.id/282801/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144857641&doi=10.3390%2fhorticulturae8121216&partnerID=40&md5=5201d8cde386cad766f1a54371d0ed5a
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/282801/1/horticulturae-08-01216.pdf
https://repository.ugm.ac.id/282801/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144857641&doi=10.3390%2fhorticulturae8121216&partnerID=40&md5=5201d8cde386cad766f1a54371d0ed5a

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