Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

by Briliantama, Asadin, Oktaviani, Nurul Mutmainah Diah, Rahmawati, Sitti, Setyaningsih, Widiastuti, Palma, Miguel
Published 2022

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

by Azkia, Mita Nurul, Cahyanto, Muhammad Nur, Mayangsari, Yunika, Briliantama, Asadin, Palma, Miguel, Setyaningsih, Widiastuti
Published 2023