PENGARUH UKURAN POTONGAN TERHADAP PERTUMBUHAN JAMUR Pleurotus floridanus LIPIMC 996 DAN HASIL DELIGNIFIKASI SELAMA PERLAKUAN PENDAHULUAN TANDAN KOSONG KELAPA SAWIT

by Lukitawesa, Lukitawesa, Millati, Ria, Cahyanto, Muhammad Nur
Published 2012

Xylanase production by Trichoderma virens MLT2J2 under solid-state fermentation using corn cob as a substrate

by Istiqomah, Lusty, Cahyanto, Muhammad Nur, Zuprizal, Zuprizal
Published 2022

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

by Puspitojati, Endah, Cahyanto, Muhammad Nur, Marsono, Yustinus, Indrati, Retno
Published 2023

THE EFFECTS OF XYLANASE SUPPLEMENTATION ON MEAT QUALITY, CARCASS RECOVERY AND BLOOD CHOLESTEROL IN BROILERS FED ON WHEAT-BASED DIETS

by Hanim, Chusnul, Yusiati, Lies Mira, Wibowo, Ali, Cahyanto, Muhammad Nur
Published 2013

Effect of hydrogen peroxide on biohydrogen production from melon fruit (Cucumis melo l.) waste by anaerobic digestion microbial community

by Kharisma, Agung Dian, Amekan, Yumechris, Sarto, Sarto, Cahyanto, Muhammad Nur
Published 2022

Effect of Glucose on Endo-xylanase and β-xylosidase Production by Fungi Isolated in Indonesia

by Krisnawati, Ririn, Sardjono, Sardjono, Widada, Jaka, Suroto, Dian Anggraini, Cahyanto, Muhammad Nur
Published 2022

Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions

by Krisnawati, Ririn, Cahyanto, Muhammad Nur, Sardjono, Sardjono, Suroto, Dian Anggraini, Widada, Jaka
Published 2023

RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production

by Krisnawati, Ririn, Cahyanto, Muhammad Nur, Sardjono, Sadjono, Suroto, Dian Anggaraini, Widada, Jaka
Published 2022

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation

by Leksono, Benediktus Yudo, Cahyanto, Muhammad Nur, Rahayu, Endang Sutriswati, Yanti, Rini, Utami, Tyas
Published 2022

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

by Azkia, Mita Nurul, Cahyanto, Muhammad Nur, Mayangsari, Yunika, Briliantama, Asadin, Palma, Miguel, Setyaningsih, Widiastuti
Published 2023

Whole-genome sequence data of cellulase-producing fungi Trichoderma asperellum PK1J2, isolated from palm empty fruit bunch in Riau, Indonesia

by Hidayati, Fela Laila Nur, Suroto, Dian Anggraini, Sardjono, Sardjono, Cahyanto, Muhammad Nur, Widada, Jaka
Published 2022