PROSES : PEMBUATAN SIRUP

by Murdiati, Agnes, Rahayu, Endang Sutriswati
Published 1983

Hidrolisis protein kedelai oleh aspergillus sojae, A. Oryzae dan Rhizopus Oligasporus

by , RAHAYU, Endang Sutriswati, , Dr.Ir. Slamet Sudarmadji
Published 1985

Raw data of research entitled "Product development of probiotic yogurt drink with Lactiplantibacillus plantarum subsp. plantarum Dad-13"

by Rahayu, Endang Sutriswati, Cahyaningati, Kinanti, Yanti, Rini

ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13

by Utami, Tyas, Pangastuti, Palupi Melati, Rahayu, Endang Sutriswati
Published 2011

INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH

by Utami, Tyas, Kasmiati, Kasmiati, Harmayani, Eni, Rahayu, Endang Sutriswati
Published 2009

Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial

by Rustanti, Ninik, Murdiati, Agnes, Juffrie, Mohammad, Rahayu, Endang Sutriswati
Published 2022

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2022

Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis

by Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2023

Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method

by Firdayanti, Lerisa, Yanti, Rini, Rahayu, Endang Sutriswati, Hidayat, Chusnul
Published 2023

Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.

by Giyarto, Giyarto, Djaafar, Titik F, Rahayu, Endang Sutriswati, Utami, Tyas
Published 2011

Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4

by Pramono, Yoyok Budi, Rahayu, Endang Sutriswati, Suparmo, Suparmo, Utami, Tyas
Published 2009

Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial

by Kamil, Rafli Zulfa, Murdiati, Agnes, Juffrie, Mohammad, Rahayu, Endang Sutriswati
Published 2022

Revisiting the Development of Probiotic-based Functional Chocolates

by Muhammad, Dimas Rahadian Aji, Rahayu, Endang Sutriswati, Fibri, Dwi Larasatie Nur
Published 2021

Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indon...

by Gunawan, Delima Citra Dewi, Juffrie, Mohammad, Helmyati, Siti, Rahayu, Endang Sutriswati
Published 2022

Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13

by Majid, Aflah Athallah, Suroto, Dian Anggraini, Utami, Tyas, Rahayu, Endang Sutriswati
Published 2023

Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process

by Nugroho, D. A., Sutiarso, Liik, Rahayu, Endang Sutriswati, Masithoh, Rudiati Evi
Published 2022

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3

by Wattimury, Angelia, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)

by Yogeswara, Ida Bagus Agung, Mariyatun, Mariyatun, Pramesi, Putrika Citta, Rahayu, Endang Sutriswati
Published 2023

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different...

by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation

by Leksono, Benediktus Yudo, Cahyanto, Muhammad Nur, Rahayu, Endang Sutriswati, Yanti, Rini, Utami, Tyas
Published 2022