The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy

by Wikandari, Rachma, Hasniah, Nurul, Taherzadeh, Mohammad J.
Published 2022

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3

by Wattimury, Angelia, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different...

by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Differe...

by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma
Published 2022

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture

by Tologana, Ria Dewiyanti, Wikandari, Rachma, Rahayu, Endang Sutriswati, Suroto, Dian Anggraini, Utami, Tyas
Published 2023

Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Te...

by Samodra, Eunike Marganingrum Andriani, Suroto, Dian Anggraini, Utami, Tyas, Wikandari, Rachma, Rahayu, Endang Sutriswati
Published 2023

Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of t...

by Luwidharto, Joshua Christmas Natanael, Rahayu, Endang S., Suroto, Dian Anggraini, Wikandari, Rachma, Ulfah, Ardhika, Utami, Tyas
Published 2022

Household fermentation of leftover bread to nutritious food

by Hellwig, Coralie, Rousta, Neda, Wikandari, Rachma, Taherzadeh, Mohammad J., Haggblom-Kronlof, Greta, Bolton, Kim, Rousta, Kamran
Published 2022

Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery

by Sar, Taner, Arifa, Vina Hasna, Hilmy, Muhammad Raihan, Ferreira, Jorge A., Wikandari, Rachma, Millati, Ria, Taherzadeh, Mohammad J.
Published 2022

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

by Purwandari, Fiametta Ayu, Annisa, Embun Dini Nur, Rachmawati, Amita Tri, Puspitasari, Dyah, Wikandari, Rachma, Setyaningsih, Widiastuti, Ningrum, Andriati, Sardjono, Sardjono
Published 2021