Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

by Purwandari, Fiametta Ayu, Annisa, Embun Dini Nur, Rachmawati, Amita Tri, Puspitasari, Dyah, Wikandari, Rachma, Setyaningsih, Widiastuti, Ningrum, Andriati, Sardjono, Sardjono
Published 2021