Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process

Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process

Bacterial cellulose is an exopolysaccharide that has a higher level of purity compared to cellulose from plants. Bacterial Cellulose (BC) is widely used for various uses so that it requires certain initial conditions, one of which is thickness. During the fermentation process, cellulose will be secr...

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Bibliographic Details
Main Authors: Nugroho, D. A., Sutiarso, Liik, Rahayu, Endang Sutriswati, Masithoh, Rudiati Evi
Format: Article PeerReviewed
Language:English
Published: Rynnye Lyan Resources 2022
Subjects:
Microbial Ecology
Food technology
Online Access:https://repository.ugm.ac.id/282748/1/_26__fr-2021-093_nugroho.pdf
https://repository.ugm.ac.id/282748/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126432360&doi=10.26656%2ffr.2017.6%281%29.093&partnerID=40&md5=355764cdf7076162dae5540564097938
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/282748/1/_26__fr-2021-093_nugroho.pdf
https://repository.ugm.ac.id/282748/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126432360&doi=10.26656%2ffr.2017.6%281%29.093&partnerID=40&md5=355764cdf7076162dae5540564097938

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