INFLUENCE OF BILE ON LACTOBACILLI VIABILITY AND ABILITY TO REDUCE LACTOSE IN MRSL BROTH
Lactobacillus bulgaricus (yogurt starter), Lactobacillus acidophilus N2 (isolated from fecal material), and lactobacillus sp Dad 13 (isolated from dadih, a west sumatera traditional feremented buffalo milk)were investigated for prroperties relevant to the production of fermented milk products for co...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/138951/1/Fermentasi%20terkendali%20petis%20daging%20sapi.pdf https://repository.ugm.ac.id/138951/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Language: | English |