Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Coconut (Cocos nucifera) fruit has attracted consumer interest due to its health benefits, especially the consumption of coconut water produced from 6–7-month-old coconut fruit. Consequently, by-products from young coconut fruit are also being expanded, including coconut mesocarp containing phenolic...

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Bibliographic Details
Main Authors: Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar
Format: Article NonPeerReviewed
Language:English
Published: MDPI 2022
Subjects:
Agro-ecosystem Function and Prediction
Food technology
Online Access:https://repository.ugm.ac.id/282806/1/agronomy-12-02798.pdf
https://repository.ugm.ac.id/282806/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141852075&doi=10.3390%2fagronomy12112798&partnerID=40&md5=b1e35792de97cd03a0bcea25e6715a44
https://doi.org/ 10.3390/agronomy12112798
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/282806/1/agronomy-12-02798.pdf
https://repository.ugm.ac.id/282806/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141852075&doi=10.3390%2fagronomy12112798&partnerID=40&md5=b1e35792de97cd03a0bcea25e6715a44
https://doi.org/ 10.3390/agronomy12112798

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