The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk

by Windarsih, A., Rohman, A., Irnawati, Irnawati
Published 2022

Physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.)

by Hidayah, N., Rohman, A., Mustafidah, M., Irnawati, Irnawati
Published 2022

Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication

by Irnawati, Irnawati, Putri, R. N., Lestari, L. A., Rohman, A.
Published 2022

Physicochemical properties, fatty acid composition and FTIR Spectra of Gabus (Channa striata) fish oil

by Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati, Irnawati, Rohman, A.
Published 2022

Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods

by Irnawati, Irnawati, Riyanto, Sugeng, Martono, Sudibyo, Windarsih, Anjar, Rohman, Abdul
Published 2022

Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis

by Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah, Riswanto, Florentinus Dika Octa, Rohman, Abdul
Published 2023

UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract

by Ruslin, Ruslin, Yamin, Yamin, Rahma, Nur Arifka, Irnawati, Irnawati, Rohman, Abdul
Published 2022

Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives

by Atabik, A., Muqtada, M.R., Suhadi, Suhadi, Irnawati, Irnawati, Rohman, A.
Published 2022

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

by Arifah, Mitsalina Fildzah, Irnawati, Irnawati, Ruslin, Ruslin, Nisa, Khoirun, Windarsih, Anjar, Rohman, Abdul
Published 2022

Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication

by Lestari, L.A., Rohman, Abdul, Prihandiwati, E., Aini, A.R., Irnawati, Irnawati, Khasanah, F.
Published 2022

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

by Abdul Rohman, Abdul Rohman, Ghazali, Mohd. Al’Ikhsan, Windarsih, Anjar, Irnawati, Irnawati, Riyanto, Sugeng, Mohd. Yusof, Farahwahida, Mustafa, Shuhaimi
Published 2020

Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review

by Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman
Published 2021

Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities

by Rohman, Abdul, Ikhtiarini, Asefin Nurul, Setyaningsih, Widiastuti, Rafi, Mohamad, Aminah, Nanik Siti, Insanu, Muhamad, Irnawati, Irnawati, Windarsih, Anjar
Published 2020

Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products

by Rohman, Abdul, Irnawati, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Riyanto, Sugeng, Ahmad Fadzillah, Nurrulhidayah, Abu Bakar, Nor Kartini
Published 2023