Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products

by Rohman, Abdul, Ahmad Fadzillah, Nurrulhidayah
Published 2021

Balancing the future: the dual roles of GMOs and waste reduction

by Md Dahlal, Norazilawati, Ahmad Fadzillah, Nurrulhidayah
Published 2024

Feast of faith: the duality of Ramadhan buffets

by Ahmad, Anis Najiha, Ahmad Fadzillah, Nurrulhidayah
Published 2024

Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS

by Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah Ahmad, Nordin, Noor Faizul Hadry
Published 2022

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil

by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, Rohman, Abdul
Published 2014

Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil

by Rohman, Abdul, Che Man, YB, Ahmad Fadzillah, Nurrulhidayah
Published 2015

Quranic principles on water management

by Rosman, AS, Yusof, FM, Junaidi, J, Latif, AA, Fadzillah, Nurrulhidayah
Published 2017

Overview of edible bird's nests and their contemporary issues

by Jamalluddin, Nurul Hidayah, Tukiran, Nur Azira, Fadzillah, Nurrulhidayah, Fathi, Sharihan
Published 2019

Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights

by Zainal, Muhammad Nur Amin, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurrulhidayah
Published 2020

Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities

by Othman, Rashidi, Abdurasid, Mohd Akram, Mahmad, Noraini, Ahmad Fadzillah, Nurrulhidayah
Published 2019

Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Published 2018

Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Published 2018

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi
Published 2013

Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism

by Othman, Rashidi, Abu Bakar, Ainaa Eliah, Mahmad, Noraini, Ahmad Fadzillah, Nurrulhidayah
Published 2019

Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity

by Rohman, Abdul, Lukitaningsih, Endang, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Published 2019

Artificial sensory techniques for halal authentication

by Ismarti, Soheib, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Nordin, Noor Faizul Hadry
Published 2020

In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

by Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Published 2020

The identification of alcohol percentage limit in halal food using fuzzy logic

by Mohd Ali, Jarinah, Othman, Suhaili, Ahmad Fadzillah, Nurrulhidayah, Abd. Rahman, Norliza
Published 2021

The contribution of science and technology in determining the permissibility (halalness) of food products

by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Ab. Rahman, Suhaimi
Published 2012