Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS

• Main Authors: Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah Ahmad, Nordin, Noor Faizul Hadry
• Format: Other NonPeerReviewed
• Language: English
• Published: Science and Technology Indonesia 2022
• Subjects: Complex Physical Systems
• Online Access: https://repository.ugm.ac.id/284282/1/163.Study-on-Volatile-Compounds-of-Gelatine-and-The-Maillard-Reaction-Products-from-Different-Species-Using-SPMEGCMSScience-and-Technology-Indonesia.pdf; https://repository.ugm.ac.id/284282/; https://www.researchgate.net/publication/360051101_Study_on_Volatile_Compounds_of_Gelatine_and_The_Maillard_Reaction_Products_from_Different_Species_Using_SPME-GCMS
• Institution: Universitas Gadjah Mada

Food fraud and adulteration are the global issues, currently. One important issue is about gelatine since it comes from many sources of animals. Therefore, analytical method for gelatine must be developed and used for the authentication. This study was conducted to investigate the Volatile Compoun...