An analysis of volatile compounds in selected legumes in the Philippines using HS SPME-GCMS
Legumes have been grown since ancient times and are still considered a common staple worldwide. In the Philippines, the most common types of legumes consumed are vigna radiata (VR), phaseolus vulgaris (PV) , cicer arietinum (CA) and tamarindus indica (TI). VR sprouts are also largely consumed as an...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2016
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/14970 |
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| Institution: | De La Salle University |
| Language: | English |