An analysis of volatile compounds in selected legumes in the Philippines using HS SPME-GCMS

• Main Authors: Mina, Daphne Marie S., Ocampo, Mikka Aira R.
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Legumes > Philippines; Volatile organic compounds > Philippines; Organic compounds > Philippines; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/14970
• Institution: De La Salle University

Legumes have been grown since ancient times and are still considered a common staple worldwide. In the Philippines, the most common types of legumes consumed are vigna radiata (VR), phaseolus vulgaris (PV) , cicer arietinum (CA) and tamarindus indica (TI). VR sprouts are also largely consumed as an...