Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS

by Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah Ahmad, Nordin, Noor Faizul Hadry
Published 2022

The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid‐State Fermented and Nonfermented Rice Bran

by Astuti, Retno Dwi, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah
Published 2022

The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation

by Nadhifah, Amalia Mar'atun, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah
Published 2022