The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid‐State Fermented and Nonfermented Rice Bran

The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid‐State Fermented and Nonfermented Rice Bran

Rice bran is known to have beneficial nutrients. Current studies suggest that solid‐state fermentation affects the rice bran’s volatile profile. The aim of this study is to identify the volatile compounds and aroma description of fermented and nonfermented rice bran (FRB and NFRB) of Ciherang, Inpar...

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Bibliographic Details
Main Authors: Astuti, Retno Dwi, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah
Format: Article PeerReviewed
Language:English
Published: MDPI 2022
Subjects:
Industrial Biotechnology
Online Access:https://repository.ugm.ac.id/282818/1/fermentation-08-00120-v2.pdf
https://repository.ugm.ac.id/282818/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/282818/1/fermentation-08-00120-v2.pdf
https://repository.ugm.ac.id/282818/

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