Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme...

by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Shuhaimi, Mustafa
Published 2013

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions

by Shamekhi, Fatemeh, Shuhaimi, Mustafa, Ariff, Arbakariya, Abdul Manap, Yazid
Published 2013

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

by Noorzyanna, Yanty, Marikkar, Mohammed Nazrim, Shuhaimi, Mustafa, Mat Sahri, Miskandar
Published 2017

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

by Nurrulhidayah, A.F., Rohman, Abdul, Amin, Ismail, Shuhaimi, Mustafa, Khatib, Alfi
Published 2013

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi
Published 2013

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system

by Sarker, Md. Zaidul Islam, Amid, Mehrnoush, Shuhaimi, Mustafa, Abdul Manap, Mohd Yazid
Published 2012

Detection of butter adulteration with lard using differential scanning calorimetry

by Ahmad Fadzlillah, Nurrrulhidayah, Rosman, Arieff Salleh, Abdul , Rohman, Ismail , Amin, Shuhaimi, Mustafa, Khatib, Alfi
Published 2015

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

by Roslina Jawan, Sahar Abbasiliasi, Joo, Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Arif
Published 2020

Efflux genes and active efflux activity detection in of methicillin-resistant Staphylococcus aureus (MRSA).

by Saiful, Azmi Johari, Mohtar, Mastura, Zarizal, Suhaili, Mazurah, Mohamed Isa, Shuhaimi, Mustafa, Ali, Abdul Manaf
Published 2008

The role of microbial agents in the pathogenesis of inflammatory bowel disease

by Faujan, Nur Huda , Fatimah, Abu Bakar, Shuhaimi, Mustafa, Mohd Yazid, Abdul Manaf, Loong Yik, Yee
Published 2015

Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey

by Naser Tajabadi, Makhdzir Mardan, Shuhaimi Mustafa, Faegheh Fe, Leila Nateghi, Yazid M Abd Manap, Babak Rasti
Published 2012

Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by L...

by Roslina Jawan, Sahar Abbasiliasi, Tan, Joo Shun, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Published 2021

Nanobiosensor for the detection and quantification of specific DNA sequences in degraded biological samples

by M. E., Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Dato' Dr., M. H. M., Yusop
Published 2011

Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters

by Md. Eaqub, Ali, Md. Mahfujur, Rahman, Sharifah Bee, Abd Hamid, Shuhaimi, Mustafa, Bhassu, Subha, Uda, Hashim, Prof. Dr.
Published 2014

pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus

by Noorsuliya Raihan, Abbasiliasi, Sahar, Tan, Joo Shun, Masomian, Malihe *, Tengku Azmi Tengku Ibrahim, Arbakariya B Ariff, Shuhaimi Mustafa
Published 2019

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

by Nurrulhidayah, A. F., Che Man, Y. B., Amin, Izzeldin, Rosman, Arieff Salleh, Farawahidah, M. Y., Shuhaimi, Mustafa, Khatib, Alfi
Published 2015

Development of swine-specific DNA markers for biosensor-based halal authentication

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Muhammad, Kashif, Shuhaimi, Mustafa, Assoc. Prof Dr., Yaakob, Che Man, Prof. Dr.
Published 2013

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Published 2014

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Muhammad, Humayun
Published 2014

Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

by Seyed Davoud Jazayeri, Shuhaimi Mustafa, Mohd Yazid Manap, Abdul Manaf Ali, Amin Ismail, Nur Huda Faujan, Mohd Yamin Shaari
Published 2018