Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

by Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap

Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

by M. Eaqub, Ali, Uda, Hashim, Prof. Dr., S., Mustafa, Yaakob, Che Man
Published 2011

Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry

by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly
Published 2009

Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus)

by Shabani Kakroodi, S., Christianus, Annie, Tan, Chin Ping, Yaakob, Che Man, Ehteshami, Fariborz
Published 2014

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi
Published 2013

Extraction and characterization of gelatin from different marine fish species in Malaysia

by Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man
Published 2009

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method

by Leong, Wai Fun, Yaakob, Che Man, Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping
Published 2009

Nanobiosensor for the detection and quantification of specific DNA sequences in degraded biological samples

by M. E., Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Dato' Dr., M. H. M., Yusop
Published 2011

Development of swine-specific DNA markers for biosensor-based halal authentication

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Muhammad, Kashif, Shuhaimi, Mustafa, Assoc. Prof Dr., Yaakob, Che Man, Prof. Dr.
Published 2013

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Published 2014

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Muhammad, Humayun
Published 2014

Nanobioprobe for the determination of pork adulteration in burger formulations.

by Md. Eaqub, Ali, Shuhaimi, Mustafa, Assoc. Prof Dr., Uda, Hashim, Prof. Dr., Yaakob, Che Man, Prof. Dr, Foo, Kai Loong
Published 2013

Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation

by Md Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaakob, Che Man, Prof. Datuk Dr., Kh. N. Islam
Published 2013

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight...

by Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran
Published 2011

Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Thikra, S. Dhahi, Mustafa, Shuhaimi, Assoc. Prof. Madya Dr., Yaakob, Che Man, Prof. Dato' Dr., Md Abdul Latif, Dr.
Published 2013