The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review

by A., Rohman, E.A., Rawar, Sudevi, Sri, A.F, Nurrulhidayah, A., Windarsih
Published 2020

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi
Published 2013

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Ahmad Fadzillah, Nurrulhidayah, A., Rohman, Rosman, Arief Salleh, Ismail, Amin, Mustafa, Shuhaimi, Mohd Yusof, Farahwahida, O., Rashidi, J., Mohammad Aizat, Khatib, Alfi
Published 2017

Insight into the thermostability of novel fluorescent protein isolated from sea anemone cribrinopsis japonica: in silico study

by Asraf, Muhammad Hariz, Mohamed Zulkifli, Razauden, Ahmad, Nor Azlina, Rusli, Rusna Shakira, Ahmad Shaari, Hilzaiti, Omar, Mohd. Shahir Shamsir, A. Rohman, Siti Noor Aishah
Published 2022