Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.

by A. F., Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, H. A., Abdul Rohman
Published 2011

The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review

by A., Rohman, E.A., Rawar, Sudevi, Sri, A.F, Nurrulhidayah, A., Windarsih
Published 2020

Detection of butter adulteration with lard using differential scanning calorimetry

by A. F., Nurrulhidayah, Arieff, S. R., Rohman, A., Amin, I., Shuhaimi, M., Khatib, A.
Published 2015

Differentiation of fractionated components of lard from other animal fats using different analytical techniques

by N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, N.A.M. Yanty
Published 2017