Rice bran oil's role in health and cooking

by Rohman, A.
Published 2014

The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk

by Windarsih, A., Rohman, A., Irnawati, Irnawati
Published 2022

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.

by Rohman, A., Che Man, Yaakob
Published 2009

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.

by Rohman, A., Che Man, Yaakob
Published 2010

Physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.)

by Hidayah, N., Rohman, A., Mustafidah, M., Irnawati, Irnawati
Published 2022

Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication

by Irnawati, Irnawati, Putri, R. N., Lestari, L. A., Rohman, A.
Published 2022

Physicochemical properties, fatty acid composition and FTIR Spectra of Gabus (Channa striata) fish oil

by Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati, Irnawati, Rohman, A.
Published 2022

Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives

by Atabik, A., Muqtada, M.R., Suhadi, Suhadi, Irnawati, Irnawati, Rohman, A.
Published 2022

Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza

by Kusumadewi, A. P., Martien, R., Pramono, S., Setyawan, A. A., Rohman, A.
Published 2022

The Effect of Volume Ratio of Methanol and Temperature on Yields and Properties of Biodiesel From Callophylum Inophylum Oil

by Haryanto, H., Suppiah, R.R., Rohman, A., Mulyadi, A.H.
Published 2022

Cytochrome c Oxidase Subunit 1, partial (mitochondria) [Sarcoptes scabiei]

by Nunuk Dyah Retno Lastuti, -, Rohman, A., -, Poedji Hastutiek, -, Desiandura, K., -, Didik Handijatno, -
Published 2018

Sarcoptes scabiei Cytochrome c Oxidase Subunit 1, partial cds ; Mitochondrial

by Nunuk Dyah Retno Lastuti, -, Rohman, A, -, Poedji Hastutiek, -, Desiandura, K, -, Didik Handijatno, -
Published 2018

Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics

by Ikhsan, A. N., Irnawati, I., Lestari, L. A., Erwanto, Y., Rohman, A.
Published 2022

Detection of butter adulteration with lard using differential scanning calorimetry

by A. F., Nurrulhidayah, Arieff, S. R., Rohman, A., Amin, I., Shuhaimi, M., Khatib, A.
Published 2015

Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil

by Rohman, A., Windarsih, A., Riyanto, S., Sudjadi, Sudjadi, Shuhel Ahmad, S. A., Rosman, A. S., Yusoff, F. M.
Published 2016

Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis

by Styawan, A. A., Susidarti, R. A., Purwanto, Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I. K. M., Rohman, A.
Published 2022

Spatio-temporal assessment of rice self-sufficiency in West Sulawesi Province, Indonesia

by Yang, H., Putri, A.R., Muhammad, A.M., Rohman, A., Fadhilah, H.N., Prabaswara, I.W., Fikri, T.M., Putri, R.F.
Published 2021

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Fadzillah, N. A., Rohman, A., Salleh, R. A., Amin, I., Shuhaimi, M., Farahwahida, M. Y., Rashidi, O., Aizat, J. M., Khatib, A.
Published 2017