The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents

by Norshazila S., Koy, C.N., Rashidi O., Ho, L.H., Azrina I, Nurul Zaizuliana R.A., Zarinah Z.
Published 2017

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Fadzillah, N. A., Rohman, A., Salleh, R. A., Amin, I., Shuhaimi, M., Farahwahida, M. Y., Rashidi, O., Aizat, J. M., Khatib, A.
Published 2017