The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk

by Windarsih, A., Rohman, A., Irnawati, Irnawati
Published 2022

Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil

by Rohman, A., Windarsih, A., Riyanto, S., Sudjadi, Sudjadi, Shuhel Ahmad, S. A., Rosman, A. S., Yusoff, F. M.
Published 2016

Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis

by Styawan, A. A., Susidarti, R. A., Purwanto, Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I. K. M., Rohman, A.
Published 2022