Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

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Bibliographic Details
Main Authors: Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Other Authors: eaqubali@gmail.com
Format: Article
Language:English
Published: Taylor & Francis 2014
Subjects:
Hybrid nanobiosensor
Hybridisation kinetics
Hyperbolic relationship
Emulsified meat
Template DNA stability
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870
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Institution: Universiti Malaysia Perlis
Language: English

Internet

http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870

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