Species authentication methods in foods and feeds: The present, past, and future of halal forensics

by Md. Eaqub, Ali, Muhammad, Kashif, Md. Kamal, Uddin, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Prof. Madya Dr., Yaacob, Che Man, Prof. Datuk Dr.
Published 2013

Taqman real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaacob, Che Man, Prof. Datuk Dr., Md. Abdul, Latif, Dr., Khondaker, Nurul Islam, Md. Zuki, Abu Bakar, Prof. Dr., Md. Majibar, Rahman
Published 2013

Development of swine-specific DNA markers for biosensor-based halal authentication

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Muhammad, Kashif, Shuhaimi, Mustafa, Assoc. Prof Dr., Yaakob, Che Man, Prof. Dr.
Published 2013

NanoDNA chip for the detection of porcine derivatives in halal products

by Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Md. Fazlul, Bari, Dr.
Published 2012

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Published 2014

Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters

by Md. Eaqub, Ali, Md. Mahfujur, Rahman, Sharifah Bee, Abd Hamid, Shuhaimi, Mustafa, Bhassu, Subha, Uda, Hashim, Prof. Dr.
Published 2014

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

by Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Muhammad, Humayun
Published 2014