Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation

Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation

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Bibliographic Details
Main Authors: Md Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaakob, Che Man, Prof. Datuk Dr., Kh. N. Islam
Other Authors: uda@unimap.edu.my
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2013
Subjects:
Gold nanoparticles (GNPs)
Pork adulteration
Food analysis
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/26005
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Institution: Universiti Malaysia Perlis
Language: English

Internet

http://dspace.unimap.edu.my/xmlui/handle/123456789/26005

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