Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract

by Chin, Sung Tong
Published 2006

Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry

by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly
Published 2009

Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication

by Indrasti, Dias, Chin, Sung Tong, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Published 2009

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2008

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Rafiah, Mat Hashim, Dzulkifly
Published 2007

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2010

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight...

by Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran
Published 2011