Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods

by Irnawati, Irnawati, Riyanto, Sugeng, Martono, Sudibyo, Windarsih, Anjar, Rohman, Abdul
Published 2022

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study

by Windarsih, Anjar, Abu Bakar, Nor Kartini, Rohman, Abdul, Erwanto, Yuny
Published 2024

Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity

by Rohman, Abdul, Lukitaningsih, Endang, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Published 2019

In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

by Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Published 2020

The development of real-time polymerase chain reaction for identification of beef meatball

by Rohman, Abdul, Orbayinah, Salmah, Hermawan, Adam, Sudjadi, Sismindari, Windarsih, Anjar, Handayani, Sri
Published 2022

Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis

by Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah, Riswanto, Florentinus Dika Octa, Rohman, Abdul
Published 2023

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk

by Arifah, Mitsalina Fildzah, Irnawati, Irnawati, Ruslin, Ruslin, Nisa, Khoirun, Windarsih, Anjar, Rohman, Abdul
Published 2022

Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

by Rohman, Abdul, Widodo, Harto, Lukitaningsih, Endang, Mohamad, Rafi, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar
Published 2020

Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza

by Kusumadewi, Awal P., Martien, Ronny, Pramono, Suwijiyo, Setyawan, Anita A., Windarsih, Anjar, Rohman, Abdul
Published 2022

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review

by ,, Abdul Rohman, Windarsih, Anjar, Lukitaningsih, Endang, ,, Mohamad Rafi, Muflih, Betania Kartika, Ahmad Fadzillah, Nurrulhidayah
Published 2019

Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat

by Windarsih, Anjar, Suratno, Suratno, Warmiko, Hendy Dwi, Indrianingsih, Anastasia Wheni, Rohman, Abdul, Ulumuddin, Yaya Ihya
Published 2022

Metabolite Fingerprinting Based on1 H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products

by Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Lukitaningsih, Endang, Rafi, Mohamad, Fadzilah, Nurrulhidayah A., Rohman, Abdul
Published 2022

Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products

by Florentinus, Dika Octa Riswanto, Windarsih, Anjar, Endang, Lukitaningsih, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul
Published 2022

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

by Nurani, Laela Hayu, Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Edityaningrum, Citra Ariani, Guntarti, Any, Rohman, Abdul
Published 2022

Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis

by ., Abdul Rohman, ., Irnawati, Erwanto, Yuny, Rafi, Muhamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar, Sulaiman, Ainin, Zakaria, Zalina
Published 2019

The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review

by Windarsih, Anjar, Rohman, Abdul, Riswanto, Florentinus Dika Octa, Dachriyanus, -, Yuliana, Nancy Dewi, Abu Bakar, Nor Kartini
Published 2022

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

by Windarsih, Anjar, Rohman, Abdul, Riswanto, Florentinus Dika Octa, Dachriyanus, Dachri, Yuliana, Nancy Dewi, Bakar, Nor Kartini Abu
Published 2022

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review

by , Abdul Rohman, Windarsih, Anjar, Hossain, M A. Motalib, Johan, Mohd Rafie, Ali, Md. Eaqub, Ahmad Fadzillah, Nurrulhidayah
Published 2019

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024