Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication

by Azmi, Aida Azrina
Published 2007

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism

by Sukumaran, Salinii Nair, Azmi, Aida Azrina, Yoke, Kqueen Cheah
Published 2018

Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage

by Azmi, Aida Azrina, Kuroda, Kyohei, Yamamoto, Masamitsu, Nakamura, Akinobu, Hatamoto, Masashi, Yamaguchi, Takashi
Published 2015

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication

by Azmi, Aida Azrina, Che Man, Yaakob, Al-Kahtani, Hassan A., Abdul Rahim, Raha, Radu, Son
Published 2011

Molecular characterization of Escherichia coli isolated from different food sources

by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Published 2015

Porcine specific real-time polymerase chain reaction (PCR) for halal verification

by Khalid, Farihah Liyana, Mustafa, Shuhaimi, Che Man, Yaakob, Sazili, Awis Qurni, Azmi, Aida Azrina, Abdul Rahim, Raha
Published 2009

A method for identifying a pork content in a food.

by Che Man, Yaakub, Mustafa, Suhaimi, Khalid, Farihah Liyana, Azmi, Aida Azrina, Sazili, Awis Qurni, Abdul Rahim, Raha
Published 2009

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024