Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics

by Nurani, Laela Hayu, Kusbandari, Aprilia, Guntarti, Any, Ahda, Mustofa, Warsi, Mubarok, Fitria Nur Aisyah, Abdul Rohman
Published 2022

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Published 2024