Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review

• Main Authors: Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman
• Format: Article
• Language: English
• Published: Taylor and Francis Ltd. 2021
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/95438/1/95438_Application%20of%20Raman%20spectroscopy.pdf; http://irep.iium.edu.my/95438/; https://www.tandfonline.com/doi/full/10.1080/87559129.2021.2014860?scroll=top&needAccess=true; https://doi.org/10.1080/87559129.2021.2014860
• Institution: Universiti Islam Antarabangsa Malaysia

Edible fats and oils, composed of triacylglycerols (TAG) and some minor components having beneficial effects to human health such as lipid-soluble vitamins, carotenoids, and phenolics compounds, are essential to human diets because they are good energy sources. Some edible fats and oils had high pri...