Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review
Edible fats and oils, composed of triacylglycerols (TAG) and some minor components having beneficial effects to human health such as lipid-soluble vitamins, carotenoids, and phenolics compounds, are essential to human diets because they are good energy sources. Some edible fats and oils had high pri...
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Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor and Francis Ltd.
2021
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Subjects: | |
Online Access: | http://irep.iium.edu.my/95438/1/95438_Application%20of%20Raman%20spectroscopy.pdf http://irep.iium.edu.my/95438/ https://www.tandfonline.com/doi/full/10.1080/87559129.2021.2014860?scroll=top&needAccess=true https://doi.org/10.1080/87559129.2021.2014860 |
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Institution: | Universiti Islam Antarabangsa Malaysia |
Language: | English |