Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation

Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation

Porang glucomannan is a polysaccharide extracted from Amorphophallus oncophylus and its degradation product is porang oligoglucomannan (POG). It contains glucomannan, which has been used as an emulsifier, thickener, or as a nutritional supplement to counter many diseases. While it is believed to hav...

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Bibliographic Details
Main Authors: Anggela, Angela, Harmayani, Eni, Setyaningsih, Widiastuti, Wichienchot, Santad
Format: Article PeerReviewed
Language:English
Published: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA 2022
Subjects:
Horticultural Crop Growth and Development
Food technology
Online Access:https://repository.ugm.ac.id/284572/1/production_of_dextrin_by_steam_explosion_.pdf
https://repository.ugm.ac.id/284572/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126145484&doi=10.1590%2ffst.06321&partnerID=40&md5=1e0a019f75b2eed7ebaef875aab1d420
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/284572/1/production_of_dextrin_by_steam_explosion_.pdf
https://repository.ugm.ac.id/284572/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126145484&doi=10.1590%2ffst.06321&partnerID=40&md5=1e0a019f75b2eed7ebaef875aab1d420

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