Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste

Production of Dextrin by Steam Explosion from Starch Extracted from Oil Palm Stem Waste

This research aimed to modify a starch obtained from palm oil production waste to produce dextrin through steam explosion (SE). The SE process was performed at different temperatures (120, 130, 140, 150, and 160 °C), and the physicochemical characteristics of the dextrin products – including the dex...

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Bibliographic Details
Main Authors: Yusra, Syarifah, Hidayat, Chusnul, Pranoto, Yudi, Anwar, Chairil, Damayanti, Rizki, Zulfajri, Muhammad, Saragih, Sri Wahyuna
Format: Article PeerReviewed
Language:English
Published: Department of Science and Technology 2022
Subjects:
Sustainable Agricultural Development
Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Food technology
Online Access:https://repository.ugm.ac.id/284570/1/production_of_dextrin_by_steam_explosion_.pdf
https://repository.ugm.ac.id/284570/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131822425&partnerID=40&md5=773d567c4c174497e66ef99815453109
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/284570/1/production_of_dextrin_by_steam_explosion_.pdf
https://repository.ugm.ac.id/284570/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131822425&partnerID=40&md5=773d567c4c174497e66ef99815453109

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