Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi

Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi

A mixture of monoacylglycerol and diacylglycerol (MDAG) is an emulsifier and widely used in bakery, dairy, and margarine as a stabilizer, emulsifier, and conditioner. MDAG is synthesized by the chemical or enzymatic glycerolysis reaction between glycerides and glycerol. The purpose of this research...

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Bibliographic Details
Main Authors: Hidayat, Chusnul, Maharani, Nuravita, Putri, Rininta Utami, Nusantoro, Bangun, Supriyanto, Supriyanto
Format: Article PeerReviewed
Language:English
Published: Fakultas Teknologi Pertanian Universitas Jambi 2016
Subjects:
Food Processing
Food technology
Online Access:https://repository.ugm.ac.id/273940/1/Prosiding%20SEMNAS%20FKPTTPI%202016%20%20%20Chusnul.pdf
https://repository.ugm.ac.id/273940/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/273940/1/Prosiding%20SEMNAS%20FKPTTPI%202016%20%20%20Chusnul.pdf
https://repository.ugm.ac.id/273940/

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