Treatment of palm oil mill effluent using sandwich ultrafiltration technique

by Azmi, Nazatul Shima
Published 2015

Effect of regenerated cellulose of ultrafiltration membranes on POME treatment

by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
Published 2014

Turbidity and suspended solid reduction from palm oil mill effluent using coconut shell charcoal

by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
Published 2012

Wastewater treatment of palm oil mill effluent (POME) by ultrafiltration membrane separation technique coupled with adsorption treatment as pre-treatment

by Azmi, Nazatul Shima, Md. Yunos, Khairul Faezah
Published 2014

Some engineering properties of pineapple fruit

by Shamsudin, Rosnah, Che Man, Hasfalina, Ariffin, Siti Hajar, Azmi, Nazatul Shima
Published 2023

The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

by Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima
Published 2013

Kinetic models on quality changes during heat blanching of some fruit and vegetables

by Abdul Halim, Arinah Adila, Ariffin, Siti Hajar, Zainol@Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima
Published 2022

Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Published 2022

Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers

by Azmi, Nazatul Shima, Kadir Basha, Roseliza, Tajul Arifin, Nurfatin Nabila, Othman, Siti Hajar, Mohammed, Mohd Afandi P.
Published 2020

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching

by Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol @ Abdullah, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Published 2021