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Bakker, E. J.
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Bakker, E. J.
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Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.
by
Sanny, Maimunah
,
Luning, Pieternel A.
,
Selamat, Jinap
,
Bakker
,
E
.
J
.
,
Van Boekel, Martinus A. J. S.
Published 2013
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