Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.
Published 2013

Impact of control behaviour on unacceptable variation in acrylamide in French fries.

by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.
Published 2010

Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study

by Sanny, Maimunah, Selamat, Jinap, Bakker, Evert Jan, van Boekel, Martinus A. J. S. Tiny, Luning, Pieternel Arianne
Published 2012