Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh

by Islam, Tajimul, Saha, Debasish, Bhowmik, Shuva, Nordin, Noordiana, Islam, Shabiha, Ujjaman Nur, As-Ad, Begum, Mohajira
Published 2022

An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

by Rahman, Md. Bokthier, Hussain, Monayem, Kabiraz, Meera Probha, Nordin, Noordiana, Siddiqui, Shahida Anusha, Bhowmik, Shuva, Begum, Mohajira
Published 2023