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Benedict, Oludare Omosebi
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Benedict, Oludare Omosebi
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Benedict, Oludare Omosebi
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Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel
by
Mohamad Ikhwan, Nazmi Bahar
,
Benedict
,
Oludare
Omosebi
,
Ardiansyah, .
,
Nurul, Huda
Published 2017
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Improving the physicochemical properties of commercial bovine gelatin using succinylation
by
Nur Aliyana, Alias
,
Benedict
,
Oludare
Omosebi
,
Wahyudi, David
,
Nurul, Huda
Published 2017
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