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Mohamad Ikhwan, Nazmi Bahar
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Mohamad Ikhwan, Nazmi Bahar
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Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel
by
Mohamad
Ikhwan
,
Nazmi
Bahar
,
Benedict, Oludare Omosebi
,
Ardiansyah, .
,
Nurul, Huda
Published 2017
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