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1

Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

Storage stability of antioxidant in milk products fermented with selected kefir grain microflora

by Biadała, Agata, Mohd Adzahan, Noranizan
Published 2021

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2

The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity

The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity

by Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Mohd Adzahan, Noranizan
Published 2023

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