Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion

by Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Mohd Adzahan, Noranizan
Published 2022

Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

by Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata
Published 2023

The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity

by Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Mohd Adzahan, Noranizan
Published 2023