Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study

by Torrico D., Sae-Eaw A., Sriwattana S., Boeneke C., Prinyawiwatkul W.
Published 2015

Consumer acceptance and purchase intent of a novel low-fat sugar-free sherbet containing soy protein

by Walker J., Boeneke C.A., Sriwattana S., Herrera-Corredor J.A., Prinyawiwatkul W.
Published 2014