Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study

by Torrico D., Sae-Eaw A., Sriwattana S., Boeneke C., Prinyawiwatkul W.
Published 2015

Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

by Torrico D.D., No H.K., Sriwattana S., Ingram D., Prinyawiwatkul W.
Published 2014