Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia

by Camillo, Angelo, Abdul Karim, Muhammad Shahrim
Published 2014

Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation.

by Abdul Karim, Muhammad Shahrim, Abdul Rashid, Siti Sumayah, Mohd Adzahan, Noranizan, Camillo, Angelo A.
Published 2011

Global perspective in tourism development: positioning Malaysia as a culinary destination

by ‪Leong, Quee Ling, Karim, Shahrim
Published 2015