Global perspective in tourism development: positioning Malaysia as a culinary destination

by ‪Leong, Quee Ling, Karim, Shahrim
Published 2015

Do-it-yourself menu management and pricing

by Lai, Hao Bin Jack, Karim, Shahrim
Published 2023

Culinary tourism as a destination attraction : an empirical examination of destinations' food image.

by Ab Karim, Shahrim, Chi, Christina Geng-Qing
Published 2010

From tradition to technology: a comprehensive review of contemporary food design

by Xia, Bo, Zainal Abidin, Muhammad Rezza, Ab Karim, Shahrim
Published 2024

Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia / Hanafi Hamzah … [et al.]

by Hamzah, Hanafi, Ab. Karim, Shahrim, Ab. Aziz, Yuhanis, Kasim, Azilah
Published 2020

Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia

by Hamzah, Hanafi, Ab. Karim, Shahrim, Ab. Aziz, Yuhanis, Kasim, Azilah
Published 2020

Cruise passengers’ perception of key quality attributes of cruise lines in North America

by Chua, Bee-Lia, Ben, Goh, Huffman, Lynn, Jai, Catherine, Karim, Shahrim
Published 2016

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]

by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Ghazali, Hasanah, Krauss, Steven Eric
Published 2018

Enlivening the effect of tourists' knowledge and involvement on Malaysian Heritage Food (MHF) towards food tourism image in Malaysia

by Omar, Siti Radhiah, Ab Karim, Shahrim, Isa, Siti Suriawati, Omar, Siti Nazirah
Published 2019

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Published 2018

Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty

by Omar, Siti Radhiah, Ab Karim, Shahrim, Abu Bakar, Ainul Zakiah, Omar, Siti Nazirah
Published 2015

Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]

by Ghazali, Hazrina, Karim, Shahrim, Othman, Mohiddin, Wan Hassan, Wan Melissa, Abdul Halim, Nurhasmilaalisa
Published 2012

A review on the notions of food heritage conservation

by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2022

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]

by Liang, Mengjia, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2024

A review on social media as a new venue for Promoting culinary destinations

by Mengjia, Liang, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2023

Utilizing local food product at rural destination

by Raji, Mohd Nazri Abdul, Karim, Shahrim Ab., Ishak, Farah Adibah Che, Arshad, Mohd Mursyid
Published 2017

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]

by Hasni, Muhamad Zulfikri, Ab Karim, Shahrim, Arshad, Mohd Mursyid, Abdullah, Haslinda, Khairatun, Siti Nurhayati
Published 2020

Understanding the young generations' preference towards Malay traditional food in Malaysia

by Abdul Ghafar Rahman, Suhailah, Ab Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2018

Perceptions and acceptance of ‘belacan’ in Malaysian dishes

by Leong, Quee Ling, Abdul Karim, Shahrim, Selamat, Jinap, Mohd Adzahan, Noranizan, Karim, Roselina, Jamaluddin, Rosita
Published 2009

Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors

by Naim Misran, Norsyahidatun, Md. Sharif, Mohd. Shazali, Saad, Mazni, Ab Karim, Shahrim, Ramly, Alina Syuhaida
Published 2021