Incorporation of sugarcane bagasse in the development of high dietary fibre noodles

by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah
Published 2022

Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Tau, Chuan Ling, Tan, Chin Ping
Published 2013

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageena...

by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Tan, Chin Ping
Published 2013

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10

by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2016

Chlorella across latitudes: investigating biochemical composition and antioxidant activities for biotechnological applications

by Teoh, Ming Li, Wong, Chloe Zi En, Singaram, Nallammai, Chan, Sook Wah, Teoh, Wendy Ming Yen, Beardall, John
Published 2023