Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain

by Sabran, Mohd Redzwan
Published 2014

Effect of dietary macronutrients on aflatoxicosis: a mini-review

by Zainuddin, Nurul Adilah, Sabran, Mohd Redzwan
Published 2017

Mycotoxin: its impact on gut health and microbiota

by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan
Published 2018

Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies

by Liew, Winnie-Pui-Pui, Sabran, Mohd-Redzwan
Published 2022

Estimation of dietary AFB1 exposure through the level of AFM1 detected in human urine samples : a preliminary study.

by Sabran, Mohd Redzwan, Jamaluddin, Rosita, Abd. Mutalib, Mohd Sokhini
Published 2012

Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil

by Abdul Aziz, Adriana, Mohd Elias, Saliza, Sabran, Mohd Redzwan
Published 2018

Oral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in sprague dawley rats

by Nikbakht, Elham, Jamaluddin, Rosita, Sabran, Mohd Redzwan, Khalesi, Saman
Published 2019

Effect of aflatoxin B1 exposure on the progression of depressive-like behavior in rats

by Subramaniam, Syarminie, Sabran, Mohd-Redzwan, Stanslas, Johnson, Kirby, Brian P.
Published 2022

A mini review on aflatoxin exposure in Malaysia : past, present, and future

by Sabran, Mohd Redzwan, Jamaluddin, Rosita, Abd Mutalib, Mohd Sokhini, Ahmad, Zuraini
Published 2013

Gut microbiota profiling of aflatoxin B1-induced rats treated with Lactobacillus casei Shirota

by Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Than, Leslie Thian Lung
Published 2019

Aflatoxin occurrence, food regulations, dietary exposure, and risk assessment: a mini review from the malaysian perspective

by Chang, Wei Lin, Abu Saad, Hazizi, Jamaluddin, Rosita, Sabran, Mohd Redzwan
Published 2023

Effect of high protein diet and probiotic Lactobacillus casei Shirota supplementation in aflatoxin B1-induced rats

by Zainuddin, Nurul Adilah, Liew, Winnie Pui Pui, Sabran, Mohd Redzwan, Ismail, Amin
Published 2018

Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage

by Shakoor, Sadaf, Ismail, Amin, Ur-Rahman, Zia, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah
Published 2021

Incorporation of sugarcane bagasse in the development of high dietary fibre noodles

by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah
Published 2022

Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia using margin of exposure and RISK21 approaches

by Ab Dullah, Siti Soleha, Sabran, Mohd Redzwan, Hasiah, Ab Hamid, Abdullah, Rozaini
Published 2023

Aflatoxin M1 levels in urine and breast milk of lactating mothers in Kuala Lumpur, Malaysia

by Aminuddin, Alyaa Izzati, Jamaluddin, Rosita, Mohd Shukri, Nurul Husna, Sabran, Mohd Redzwan
Published 2024

A systematic review of 10 years of empirical studies on organic food consumption among Malaysian consumers

by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Sabran, Mohd Redzwan, Zainal Badari, Shamsul Azahari
Published 2020

In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters

by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad
Published 2021

Exploring contrasts in food choice motives across different types of consumers of organic food: a pilot study among Malaysian adults

by Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Zainal Badari, Shamsul Azahari, Sabran, Mohd Redzwan
Published 2023

The binding efficiency and interaction of Lactobacillus casei Shirota toward aflatoxin B1

by Liew, Winnie Pui Pui, Zainuddin, Nurul Adilah, Than, Leslie Thian Lung, Sabran, Mohd Redzwan
Published 2018